Welcome to our “Zielonym Do Góry” bistro

While we are not a vegetarian restaurant, we do find the "green stuff” inspiring vegetables, herbs, fruits – this is what prevails in our menu. Our original compositions do, however, include meat or fish. In “Zielonym Do Góry” we serve healthy and conscious cuisine, which is also delicious and surprising.

Join us o Pickles are our passion!

Pickles are our passion! Do you mainly associate them with cucumbers and sour cabbage? If so, we encourage you to try the tastes of “Zielonym Do Góry”! Pickled tomatoes, lemons, pears or even eggs – it might sound surprising and it tastes equally so.

But we assure you that our cuisine is simply delicious and – contrary to the first impression you may have – affordable.

Join a culinary journey

The Chef

The idea behind the cuisine served in "Zielonym Do Góry" stems from culinary experiments of Adrian Feliks, a chef, and Rafał Machaj, a restaurateur. Due to this, our restaurant is first and foremost a place with good food, a place to which you will hopefully repeatedly return, attracted by both the flavours and people.

Makłowicz's wines

We appreciate good tastes and attract people for whom eating is a true passion. Therefore in “Zielonym Do Góry” we serve fine wines, selected for us by Maciej Makłowicz, who continues the culinary traditions of his father. Mikołaj serves in his wine bar also our pickles, which proves that they are truly unique.